Mexican Dip or Salsa

1 can corn niblets, drained

1 can black eyed peas, drained

1 bunch green onions, chopped

1 bunch cilantro, chopped

4-5 tomatoes, chopped

Avocados

Mix together, put on dressing and then stir in avocados.

Dressing:

3 T vinegar

2 T oil (not olive)

2 tsp garlic salt

2 tsp. Tabasco sauce

Serve with tortilla chips.