Creamy Meatballs and Potatoes

            Creamy Meatballs and Potatoes

1 cup oatmeal

½ cup chopped onion

1 T parsley

½ cup sour cream

2 t salt

3 lbs ground beef

¼ t salt

1 T oil

20 very small whole potatoes or larger potatoes peeled and cut up

1 can mushroom soup, undiluted

1 can cream of celery soup

½ cup sour cream

1 t seasoned salt

    Boil potoates to partially cook.  Combine oatmeal, sour cream, and mix well.  Let stand 10 minutes.  Add meat, parsley, onion, salt, pepper.  Mix and shape into 1” meat balls.  Heat oil in skillet, add meat balls and brown.  Remove balls to large casserole.  Drain potatoes and place on top of meat balls.  Combine soups, sour cream, and seasoned salt.  Pour over potatoes and meat balls.  Cover.  Bake 30 minutes at 350.