Crispy Oat Cookies
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup oil
1 tsp vanilla
3 ½ cups flour
1 tsp baking soda
½ tsp salt
1 cup regular oats, uncooked
1 cup crushed corn flakes cereal
½ cup flaked coconut
½ cup chopped pecans
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add egg, and beat well; add oil and vanilla, mixing well.
Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
Shape dough into 1-inch balls. Place on ungreased cookie sheets, and flatten each ball with tines of a fork. Bake at 325° for 15 minutes. Cool slightly; remove from cookie sheets, and cool.
Yield: 10 dozen