Mint Chocolate Snaps

2/3 cup shortening

3/4 cup sugar

1 cup chocolate chips, melted and cooled

1 egg

1/4 cup light corn syrup

1 tsp. peppermint extract

1 tsp. vanilla

2 cups flour

1 tsp. baking soda

1/4 tsp. salt

About 1/3 cup sugar

Beat shortening at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well. Add melted chocolate, egg, corn syrup, and flavorings; beat well. Combine flour, soda, and salt; stir into chocolate mixture.

Shape dough into 1-inch balls, and roll in 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. Bake at 350 for 12-15 minutes.