Mint Chocolate Snaps
2/3 cup shortening
3/4 cup sugar
1 cup chocolate chips, melted and cooled
1 egg
1/4 cup light corn syrup
1 tsp. peppermint extract
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
About 1/3 cup sugar
Beat shortening at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well. Add melted chocolate, egg, corn syrup, and flavorings; beat well. Combine flour, soda, and salt; stir into chocolate mixture.
Shape dough into 1-inch balls, and roll in 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. Bake at 350 for 12-15 minutes.