Chinese New Year Chicken

Marinade:

1 T. soy sauce

1 T. oil

1 T. cornstarch

2 chicken breasts

1 carrot, julienne

1/4 lb. snow peas, julienne

1/2 cup chopped green onion

8 oz. Vermicelli (spaghetti)

Sauce:

3 T. soy sauce

1 T. sugar

2 T. white vinegar

1/2 tsp. ginger

1/8-1/4 tsp. red pepper

Cut chicken breasts into strips. Marinade at least 10 minutes. Break pasta in half, cook without salt, drain and keep warm. Stir fry chicken in 1 T. oil and remove. Add onions and cook for 1 more minute. Stir in chicken and sauce and toss with pasta.