Chinese New Year Chicken
Marinade:
1 T. soy sauce
1 T. oil
1 T. cornstarch
2 chicken breasts
1 carrot, julienne
1/4 lb. snow peas, julienne
1/2 cup chopped green onion
8 oz. Vermicelli (spaghetti)
Sauce:
3 T. soy sauce
1 T. sugar
2 T. white vinegar
1/2 tsp. ginger
1/8-1/4 tsp. red pepper
Cut chicken breasts into strips. Marinade at least 10 minutes. Break pasta in half, cook without salt, drain and keep warm. Stir fry chicken in 1 T. oil and remove. Add onions and cook for 1 more minute. Stir in chicken and sauce and toss with pasta.