German Chocolate Cheesecake
Make one chocolate mousse cheesecake
When it is chilled cover the top with German Chocolate Cake Frosting. Let the frosting also drizzle down the sides
German Chocolate Cake Frosting
Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, ½ cup butter and 1 tsp. vanilla. Cook and stir over medium heat until thickened, about 12 minutes.
Add 1 1/3 cups coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally.