Rosemary Ranch Chicken

Ingredients

1/2 cup olive oil

1/2 cup ranch dressing

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh rosemary

2 teaspoons salt

1 teaspoon lemon juice

1 teaspoon white vinegar

1/4 teaspoon ground black pepper, or to taste

1 tablespoon white sugar, or to taste (optional)

9-12 chicken tenders

Combine all of the ingredients then cover and refrigerate for 30 minutes.
Preheat the grill for medium heat.
Lightly oil the grill grate. Grill chicken tenders for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Original Recipe is for shish kabobs.