Sugar and Spice Cake

Sugar and Spice Cake

¾ cup shortening

1 cup sugar

¾ cup firmly packed brown sugar

3 eggs

2 ¼ cups all-purpose flour

1 tsp baking powder

¾ tsp baking soda

½ tsp salt

¾ tsp ground cinnamon

¾ tsp ground cloves

1 cup buttermilk

1 tsp vanilla

Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer.  Add eggs, one at a time, beating well after each addition.

Combine flour and next 5 ingredients.  Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.  Mix just until blended after each addition.  Stir in vanilla.

Grease two 9-inch round cake pans, and line with parchment paper.  Pour batter into prepared pans; bake at 350° for 30-35 minutes or until a wooden pick inserted in center comes out clean.  Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.  Spread frosting between layers and one top and sides of cake.