6 eggs
3 T. sugar
½ tsp. salt
1 ½ cup milk
1 tsp. vanilla
½ cup butter
2 apples
1 cup flour
¼ tsp cinnamon
3 T. brown sugar
Preheat oven to 400. Melt butter in a glass 13 x 9 baking dish. Peel and slice apples. Arrange in buttered baking dish and place in oven. Mix other ingredients in blender, except brown sugar. When apples begin to sizzle, pour batter over apples. Sprinkle with brown sugar. Bake for 20 minutes or until puffed and brown. Serve warm with syrup or jam.