Rocky Road Fudge Bars
1 ½ cups butter
3 cups sugar
6 eggs
2 cups flour
¾ tsp salt
¾ cup unsweetened cocoa
1 T. vanilla
1 cup semi-sweet chocolate chips
¼ cup chopped nuts
2 cups small marshmallows
Cream butter and sugar at medium speed with an electric mixer until creamy. Add eggs, one at a time beating well after each addition. Add flour, salt and cocoa. Beat until blended. Stir in vanilla followed by the chocolate chips.
Pour batter into a parchment lined 13 x 9 inch pan. Sprinkle chopped nuts on top. Bake at 350° for 40 minutes. Remove from oven, sprinkle 2 cups of small marshmallows evenly over the top. Return to the oven for 2 minutes. Spread frosting over warm fudge bars. Cool, then chill before serving.
Frosting
½ cup softened butter
3 cups powdered sugar
¼ cup unsweetened cocoa
1/8 tsp salt
1 tsp vanilla
¼ cup milk
Cream butter. Add powdered sugar, cocoa, salt, vanilla and milk. Beat with an electric mixer until smooth.