Rocky Road Fudge Bars

1 ½ cups butter

3 cups sugar

6 eggs

2 cups flour

¾ tsp salt

¾ cup unsweetened cocoa

1 T. vanilla

1 cup semi-sweet chocolate chips

¼ cup chopped nuts

2 cups small marshmallows

Cream butter and sugar at medium speed with an electric mixer until creamy. Add eggs, one at a time beating well after each addition. Add flour, salt and cocoa. Beat until blended. Stir in vanilla followed by the chocolate chips.

Pour batter into a parchment lined 13 x 9 inch pan. Sprinkle chopped nuts on top. Bake at 350° for 40 minutes. Remove from oven, sprinkle 2 cups of small marshmallows evenly over the top. Return to the oven for 2 minutes. Spread frosting over warm fudge bars. Cool, then chill before serving.

Frosting

½ cup softened butter

3 cups powdered sugar

¼ cup unsweetened cocoa

1/8 tsp salt

1 tsp vanilla

¼ cup milk

Cream butter. Add powdered sugar, cocoa, salt, vanilla and milk. Beat with an electric mixer until smooth.