Coleslaw

2 cups mayonnaise

¼ cup sugar

¼ cup cider vinegar

1 ½ T celery seeds

1 tsp salt

1/8 tsp pepper

1 medium cabbage, shredded

2 carrots, grated

Stir together first 6 ingredients in a large bowl; add cabbage and carrots, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon. Yield: 12 servings.