Deluxe Macaroni and Cheese

1 (8 oz) package elbow macaroni

2 cups shredded Cheddar cheese

2 cups cottage cheese

1 cup diced cooked ham

3 T finely chopped onion

¼ tsp salt

¼ tsp pepper

1 (8 oz) carton sour cream

1 egg, lightly beaten

1 cup soft breadcrumbs

2 T. butter, melted

¼ tsp paprika

Cook macaroni according to package directions, drain well. Place macaroni, Cheddar cheese, and next 7 ingredients in a large bowl; stir gently to combine. Spoon into lightly greased 2-quart casserole.

Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well. Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes. Bake, uncovered, at 350° for 30-40 minutes or until topping is golden. Yield: 6 servings.