Sour Cream Fudge
Southern Living Magazine Home for the Holidays pg. 70
(Don’t double recipe)
2 cups sugar
¾ cup sour cream
¼ cup milk
2 T. light corn syrup
2 T. butter
1 tsp. vanilla
½ cup chopped walnuts
Combine first 5 ingredients in a heavy 3-quart saucepan; bring to a boil over medium heat, stirring constantly. Cover and cook 3 minutes. Uncover and cook, without stirring, to the thread stage (232). Remove from heat and let stand 15 minutes.
Add vanilla and walnuts; beat with a wooden spoon until mixture begins to thicken (2 to 3 minutes). Pour into a buttered 8-inch square pan, spreading with a spatula. Cool and cut into squares. Yield: 3 dozen