Sweet and Sour Chicken - Linda Smith

        Sweet and Sour Chicken              Linda Smith

4 whole shicken breasts, split

4 whole chicken legs

1 18 oz. jar apricot preserves

1 8 oz. bottle Russian or Catalina dressing

1 envelope onion soup mix

Preheat oven to 350.  Place chicken pieces in a large shallow baking dish.  Combine remaining ingredients and pour over to coat all of chicken.  Bake, uncovered, 1 ¼ hours.