Chocolate Cream Pie
1 cup sugar
½ cup cornstarch
3/8 cup cocoa
1/8+ tsp salt
4 egg yolks, beaten
4 cups milk
2 T butter
2 tsp vanilla
¾ whipping cream
1/3 cup sifted powered sugar
Combine sugar, cornstarch, cocoa and salt and in a heavy saucepan; stir well. Combine egg yolks and milk; gradually stir into sugar mixture. Cook over medium heat, stir constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat; stir in butter and vanilla. Immediately pour into pastry shell. Cover filling with plastic wrap. Let cool 30 minutes; then chill until firm.