Crunchy Pecan Chicken
1 cup biscuit mix
½ cup finely chopped pecans
1 tsp paprika
½ tsp salt
½ tsp Creole seasoning
4 skinned and boned chicken breast halves
½ cup buttermilk
½ cup butter, melted
Combine first 5 ingredients in a medium bowl; stir well. Dip chicken in buttermilk; dredge in pecan mixture. Place chicken in an ungreased 13 x 9 inch pan. Drizzle butter over chicken. Bake, uncovered at 350° for 50 minutes or until chicken is done. Yield: 4 servings.