Butterscotch Bark Cake

Butterscotch Bark Cake        Mary Griffin   

Combine:

1 ½ cup boiling water

1 cup quick rolled oats

Let cool.

Melt:

1-6 oz package butterscotch chips

Set aside

Combine:

¾ cup sugar

½ cup shortening

½ cup brown sugar

Beat in:

2 eggs

rolled oats mixture

melted butterscotch chips

Blend in:

1 ½ cup sifted flour

1 tsp baking soda

½ tsp salt

½ tsp cinnamon

¼ tsp nutmeg

Stir in:

¾ cup raisins

½ cup chopped nuts

Bake in greased 13 x 9 pan

350° for 30-35 minutes

Frosting

Combine:

¼ cup milk

2 T butter

1/8 tsp salt

Bring just to boil

Remove from heat and add:

1-6 oz pkg chocolate chips

1 tsp vanilla

Blend in:

1 ½ cup sifted powdered sugar