Caramel-Filled Chocolate Cookies (Rolo Cookies)
2 1/4 cups flour
3/4 cup unsweetened cocoa
1 tsp. baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 tsp. vanilla
2 eggs
2 bags Rolos unwrapped
Heat oven to 375. Combine flour, cocoa and baking soda. In a large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs, beat well. Add flour mixture; blend well. Shape about 1 T. dough around Rolo.
Bake at 375 for 7-10 minutes.