Grilled Pork Tenderloin

½ cup oil

1/3 cup soy sauce

¼ cup red wine vinegar

3 T lemon juice

2 T Worcestershire sauce

1 clove garlic, crushed

1 T chopped fresh parsley

1 T dry mustard

1 ½ tsp pepper

2 (3/4-pound) pork tenderloins

Combine first 9 ingredients; place in a heavy-duty zip-top plastic bag or shallow container. Add tenderloins, turning to coat. Seal or cover, and marinate in refrigerator 4 hours, turning occasionally.

Remove tenderloins from marinade, discarding marinade.

Grill tenderloins uncovered, over medium coals (300 to 350 degrees) 16 minutes or until a meat thermometer inserted in thickest part registers 160 (medium), turning once. Let stand 5 to 10 minutes before slicing.

Yield: 6 servings