Swedish Pancakes

Swedish Pancakes

1 ½ cups flour

1 tsp salt

2 tsp sugar

3 well-beaten eggs

3 cups milk

3 Tbs. Butter, melted

In a medium bowl, beat eggs, add milk, salt, sugar and beat slightly.  Add flour, mix.  Stir in melted butter.  Heat frying pan on medium heat, grease with butter.  Pour ¼ to ½ cup batter into pan.  Swirl batter around.  Cook until batter is no longer moist, turn Swedish.  Cook briefly on second side.