Time Saving Carmels Stanna Dapper
An excellent carmel, quick cooking with the flavor of brown sugar and butter
1 cup butter
2 ¼ cups brown sugar, firmly packed
1/8 tsp salt
1 cup light corn syrup
1 15oz. can sweetened condensed milk
1 tsp vanilla
In a saucepan melt butter, stir in sugar and salt then add corn syrup and mix well. Add sweetened condensed milk, stirring constantly. Continue stirring and cook to 245. Remove from heat and stir in vanilla. Pour into a 9 inch buttered pan which has been lined with foil and spayed with Pam. When cold cut into squares and wrap. Makes about 49 pieces.