Easy Baked Chicken Breasts

8 chicken breast halves, skinned and boned

8 slices Swiss cheese

1 (10 ¾ oz) can cream of chicken soup or cream of mushroom soup, undiluted

¼ cup water

1 cup herb-seasoned stuffing mix, crushed

2 to 3 T butter, melted

Arrange chicken in a lightly greased 12 x 8 inch baking dish. Top with cheese slices.

Combine soup and water; stir well. Spoon sauce over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350° for 45 minutes. Yield: 8 servings.