Hearty Baked Beans

                Hearty Baked Beans

1 pound dried navy beans

2 quarts water

1 small ham hock

1 bay leaf

¾ pound ground beef, cooked

2 cups ketchup

1 cup firmly packed brown sugar

3 T. Worcestershire sauce

2 T. molasses

1 T. dry mustard

½ tsp. ground ginger

1 large onion, chopped

1 small green pepper, seeded and chopped

1 (8 oz) can tomato sauce

    Sort and wash beans.  Place in a Dutch oven.  Cover with water 2 inches above beans; let soak overnight.  Drain; return beans to Dutch oven.  Add 2 quarts water, ham hock, and bay leaf.  Bring to a boil; cover, reduce heat, and simmer 2 hours.  Drain; reserve 1 cup liquid.  Remove bay leave.  Remove ham from bone; chop.  Add ham, beef, and remaining 9 ingredients to beans.  Transfer to a greased 5-quart casserole; add reserved 1 cup liquid.  Cover and bake at 350 degree for 2 hours; stir occasionally.  Yield:  10 servings