Rice Pudding
2 cups scalded milk
2 eggs slightly beaten
½ cup sugar
1 tsp vanilla
Dash salt
½ cup raisins- boil in a small amount of water first to soften them, drain before adding to pudding
1 cup rice (more or less)
Mix all ingredients together. Pour into glass oven proof dish. Bake at 325° for 2 hours. After the first hour stir and sprinkle cinnamon on top.
Test for doneness by inserting a knife in the middle of the pudding. It should come out clean when the pudding is done.