Mexican Meat and Rice

            Mexican Meat and Rice                           from Jane Metler

2 lb. ground beef-brown and drain

Add:

1 medium onion, chopped

1 tsp chili powder

1 tsp oregano

1 tsp minced garlic

1 tsp cumin

1 tsp salt

2 tsp sugar

1 6oz. can tomato paste

1 8oz can tomato sauce

½ cup cooked rice

2 cups water

Simmer 30-40 minutes

    Serving order: corn chips, meat, grated cheese, shredded lettuce, chopped tomatoes, more cheese (if desired), chopped olives, guacamole, sour cream and salsa.