Stove Top Stuffing Casserole

1 chicken, cooked, deboned and cut into pieces

Parboil

2 cups chopped carrots

2 cups chopped celery

1 cup chopped onion

Shred mozzarella and cheddar cheese-1 cup each

Mix with

1 can cream of chicken soup

1 cup sour cream

2/3 cups milk or chicken broth

Mix chicken, vegetables and cheese/soup mixture together. Prepare Stove Top Stuffing according to directions on box. Take about 2/3 and put in bottom of 13x9 pan. Spread mixture over, sprinkle with remaining stuffing. Heat in oven at 325° for 45 minutes to an hour.