Snickerdoodles
Cinnamon-Sugar Coating, see below
1 cup butter, room temperature
1 1/3 cups sugar
2 eggs
3 cups flour
1 ½ tsp cream of tartar
1 tsp baking soda
Pinch of salt
Cinnamon-Sugar Coating:
2 T sugar
1 ½ tsp cinnamon
Prepare Cinnamon-Sugar Coating; set aside. Preheat oven to 375°. In a large bowl, beat together butter, sugar and eggs until fluffy. Add flour, cream of tartar, baking soda and salt, beating until blended. Shape into 1-inch balls. Roll in Cinnamon-Sugar Coating, covering completely. Place 2 ½ inches apart on ungreased baking sheets. Bake 10 minutes or until golden. Remove cookies from baking sheets; cool on racks. Makes about 80 cookies.
Cinnamon-Sugar Coating:
In a small, combine sugar and cinnamon.