Stove Top Stuffing Casserole
1 chicken, cooked and deboned
Parboil
2 cups chopped carrots
2 cups chopped celery
1 cup chopped onion
Shred mozzarella and cheddar cheese-1 cup each
Mix with
1 can cream of chicken soup
1 cup sour cream
2/3 cups milk
Mix chicken, vegetables and cheese/soup mixture together. Prepare Stovetop stuffing according to directions on box. Take about 2/3 and put in bottom of 13X9 pan. Spread mixture over, sprinkle with remaining Stovetop. Heat in oven about 325, 45 minutes to and hour.