Imperial Chicken

4 cups plain dry breadcrumbs

½ cup Parmesan cheese

2 T paprika

¼ cup chopped parsley

1 ½ tsp garlic powder

1 ½ tsp salt

1 ½ tsp pepper

12 skinned and boned chicken breast halves

1 cup butter, melted

Stir together first 7 ingredients in a shallow dish. Dip chicken in butter, dredge in breadcrumb mixture. Place in 2 lightly greased 15x10-inch jellyroll pans. Bake at 350 for 30-35 minutes or until done. Yield: 12 servings.