Imperial Chicken
4 cups plain dry breadcrumbs
½ cup Parmesan cheese
2 T paprika
¼ cup chopped parsley
1 ½ tsp garlic powder
1 ½ tsp salt
1 ½ tsp pepper
12 skinned and boned chicken breast halves
1 cup butter, melted
Stir together first 7 ingredients in a shallow dish. Dip chicken in butter, dredge in breadcrumb mixture. Place in 2 lightly greased 15x10-inch jellyroll pans. Bake at 350 for 30-35 minutes or until done. Yield: 12 servings.