Laura’s Baked Beans

12 oz. bacon, fried until crisp and crumble, set aside

1 large onion, chopped

4 (15-oz) cans Bush’s baked beans

4 (15-oz) cans pork and beans or pinto beans-drain

1 jar barbecue sauce

¼ cup molasses

3 T liquid smoke

Salt and Pepper to taste

Combine all ingredients in a all Dutch oven. Bake at 350° for 1 hour. Put crumbled bacon on top.