Pineapple and Cheese Salad

2 small pkg lemon jello

1 c. cold water

1 large can crushed pineapple (undrained)

1 c. sugar

2 c. whipped cream

Juice of 2 lemons

2 c. grated cheddar cheese

Soak jello in cold water. Boil pineapple, sugar and lemon juice. Pour over soaked jello. Set to cool. When it thickens, add cheese and whipped cream.