Toffee Ice Cream Dessert

3 cups Oreo cookie crumbs

2 T butter, melted

½ gallon vanilla ice cream softened

1 package Heath English Toffee Bits

Chocolate Sauce

Whipped Cream (optional)

Combine cookie crumbs and butter, stirring with a fork. Press firmly into bottom of a

13 x 9 inch baking dish. Bake at 350° for 5 minutes. Let cool.

Spread the ice cream over the crust; sprinkle with the English Toffee Bits. Cover and freeze until firm. Cut into squares to serve. Top each serving with chocolate sauce and a dollop of whipped cream if desired. Yield: 15 to 18 servings.