20- Minute Chicken Parmesan

Served atop a plateful of pasta, this saucy Chicken Parmesan makes a hearty entrée.

4 skinned and boned chicken breast halves

1 large egg, lightly beaten

½ cup Italian-seasoned breadcrumbs

2 T butter, melted

1 ¾ cups spaghetti sauce

½ cup shredded mozzarella cheese

1 T grated Parmesan cheese

¼ cup chopped fresh parsley

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to ¼ inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.

Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheese and parsley; cover and simmer 5 minutes or until cheeses melt. Yield: 4 servings.