Chicken Poppers
20 vanilla wafers, finely crushed
1 ½ tsp seasoned salt
¾ tsp ground red pepper
½ tsp pepper
1 1/3 cups flour, divided
¼ cup milk
1 egg
6 skinned and boned chicken breasts, cut into 1 ½ inch pieces
1 cup vegetable oil
Ranch dressing
Stir together first 4 ingredients and 1 cup flour. Stir together milk and egg.
Dredge chicken pieces in remaining 1/3 cup flour; dip in egg mixture; dredge in wafer5 mixture.
Pour oil in a large skillet; heat to 375°. Fry chicken pieces, in 4 batches, 2 to 3 minutes on each side or until done. Drain chicken on paper towels, and serve with Ranch dressing.