Bavarian Mint Truffles Stanna Dapper

1 to 1 ½ pounds milk chocolate, melted- must be quite warm

½ pint whipping cream, scalded and cooled –add gradually to chocolate while beating

3 or 4 drops oil of peppermint

Beat all together 2 minutes-let cool in refrigerator 20 minutes. Then rebeat. Pour into plastic lined pan (saran wrap,etc.) Chill-cut into squares. May be dipped in chocolate-rolled in cocoa, etc.