Chicken Waldorf Salad

2 cups cooked chicken

2 medium apples, cubed

1 cup sliced celery

1 cup red grapes, cut in half

1/3 cup slivered almonds or pine nuts

1 cup pineapple tidbits, drained

2 cups cooked bow tie pasta

Marie’s poppy seed salad dressing

Lettuce leaves

Toss the first 7 ingredients. Add salad dressing according to your taste. Serve on lettuce leaves.