Garden Macaroni Salad

1 cup mayonnaise

2 T. cider vinegar

1 tsp. dried dill

1 tsp. salt

1/8 tsp. pepper

8 oz macaroni, cooked, rinsed with cold water and drained (2 cups uncooked)

1 cup chopped, seeded cucumber

1 cup chopped tomatoes

1/4 cup sliced green onion

In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add macaroni, cucumber, tomatoes and onions; toss to coat well. Cover, chill. Makes 6 cups.