California Pizza Kitchen Original BBQ Chicken Pizza

The Crust

1/3 cup plus 1 T warm water

¾ tsp yeast

1 tsp sugar

1 cup flour

½ tsp salt

½ T oil

The Topping

1 boneless, skinless chicken breast half

½ cup Bullseye Original BBQ sauce

1 ½ tsp oil

1 cup shredded mozzarella

½ cup grated Gouda cheese

½ cup sliced red onion

2 tsp finely chopped fresh cilantro

Prepare dough as usual for bread

Cut the chicken breast into bite-size cubes and marinate it in ¼ cup of BBQ sauce in the refrigerator for at least 2 hours.

When the chicken has marinated, preheat the oven to 500 degrees. Heat a small frying pan on your stove with about 1 ½ tsp oil. Saute the chicken in the pan for about 3-4 minutes or until done.

Put rolled dough on pizza pan and spread with remaining ¼ cup of BBQ sauce evenly over the pizza crust.

Sprinkle ½ cup of the mozzarella and all of the Gouda cheese over the sauce.

Add the chicken next

The red onion goes next

Sprinkle the remaining ½ cup mozzarella around the center of the pizza

Cilantro goes on top of the mozzarella

Bake the pizza for 10-12 minutes or until the crust is light brown