Jeff King Carrots

6-8 cooked carrots, slice or chunk

¼ c carrot juice

2 tsp. grated onion

2 tsp. horseradish

½ c. mayonnaise

½ tsp salt

¼ tsp. pepper

Place in shallow ungreased dish.  Pour sauce made by carrot juice, onion, horseradish, mayonnaise, salt and pepper.  Top with ¼ c. bread crumbs or crackers with 1 T. melted butter.  Bake at 350 for 15-20 minutes.