Lemon Barbecued Chicken

2 chicken breasts

¾ tsp salt

½ tsp grated lemon rind

1 tsp Worcestershire sauce

¼ tsp dry mustard

¼ tsp dried oregano

¼ cup vegetable oil

¼ cup lemon juice

1 T chopped green onion

Place chicken breasts in a large zip-top freezer bag. Combine salt and next 4 ingredients in a small bowl. Gradually add oil and lemon juice, stirring well. Stir in green onion. Pour over chicken; seal bag. Marinate in refrigerator 3 hours, turning occasionally.

Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; set aside.

Grill by your favorite method, basting with reserved marinade and turning once.